Duchess potatoes are everything you love about mashed potatoes piped into bite-sized pieces! Baked to a golden-brown, this side is absolutely delicious and looks amazing on a dinner plate!
To start, peel and cut your potatoes into about ½ -1 inch cubes. Place them into a large pot and wash the starch off until the water runs clear. Fill the pot with cold water to fully submerse potatoes. Add a dash of salt.
Boil the potatoes for about 15 minutes or until they are fork-tender.
Using an electric hand mixer, beat the potatoes on high until they start to form peaks.
Add in the egg yolks, parmesan cheese, heavy cream, garlic, salt, and pepper, and mix until combined.