Add holiday spice to your breakfast with these amazing gingerbread pancakes! Soft, fluffy, and drizzled in a homemade caramel sauce, this is a treat you won't want to pass up!
In a medium sized bowl whisk together egg, oil, milk, and molasses. In a separate bowl combine flour, salt, sugar, cinnamon, ginger, nutmeg, cloves, and baking powder. Add the dry ingredients into the wet ingredients and combine.
Preheat a skillet over medium heat. Spray with cooking spray and drop about ⅓ cup of the batter onto the warm skillet. Once it forms bubbles then flip to the other side and cook until golden brown.