If you are looking for a Christmas dessert to impress your guests then this charcuterie board is it! Stunning and delicious, this board is full of candy, chocolate, cookies and fruit for the holiday season!
On a large platter or cutting board, lay down the largest items first. I started with setting a bowl down for the chocolate syrup, then pomegranate, orange cranberry scones, molasses cookies, waffle cookies, Christmas tree cookies, brownie presents, and the chocolate orange.
Make a couple of clusters of the items spaced across the board. Then fill in the open space with the next largest items. I added chocolate-covered pretzels, strawberries, white chocolate peppermint bark, nut clusters, and mint chocolate squares.
Use the rest of the items to fill in the empty spaces until the board is completely covered. Pour the chocolate sauce into the bowl for dipping the fruit. Serve in 1-2 hours.
Most of the candy is from Trader Joes. Feel free to replace and use what you would like!