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–+ servings

Baked Feta Pasta

Alyssa Rivers
This baked feta takes pasta to a whole new level. Using delicious feta cheese, tomatoes, thyme, and basil this recipe will have you coming back for seconds and even thirds!
5 from 1 vote
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Prep Time 15 mins
Cook Time 35 mins
Total Time 50 mins
Course Dinner
Cuisine American, Italian American
Servings 4 people
Calories 550 kcal

Ingredients
  

  • 2 pints cherry tomatoes
  • 4 cloves garlic whole or chopped
  • 1/2 cup olive oil
  • salt and pepper
  • 1 teaspoon fresh thyme chopped
  • 1 (7-8 ounce) block of feta cheese
  • 10 ounces trottole pasta noodles
  • 1/4 cup chopped basil

Instructions
 

  • Preheat oven to 400 degrees. In a 3-quart casserole dish add the cherry tomatoes, olive oil, salt, pepper, and thyme. Toss until coated in olive oil.
  • Add the block of feta into the center of the cherry tomatoes. Bake for 30-35 minutes.
  • Bring a pot of water to a boil and cook the pasta until al dente. Drain and set aside.
  • Remove the baked feta from the oven. Add the basil and stir until all ingredients are mixed.
  • Add the pasta and toss until coated. Serve.

Nutrition

Calories: 550kcalCarbohydrates: 64gProtein: 12gFat: 28gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 20gCholesterol: 1mgSodium: 34mgPotassium: 694mgFiber: 4gSugar: 8gVitamin A: 1261IUVitamin C: 56mgCalcium: 53mgIron: 3mg