Broccoli Cheddar Chicken
Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over!
Servings: 6 people
Ingredients
- 4 boneless skinless chicken breasts (2 lbs)
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 10.5 ounces cheddar cheese soup, condensed
- 1 cup milk (almond milk can be used)
- 1 cup cheddar cheese, shredded
- 1/2 teaspoon paprika
- 1/2 teaspoon granulated onion powder
- 12 ounces broccoli florets (frozen) defrosted
- 1 cup Ritz style crackers (crushed)
- 2 Tablespoon butter, melted
Instructions
- Preheat oven to 350°F. Spray a 9X13 inch casserole dish with non-stick cooking spray and set aside.
- Place the chicken in the prepared pan, and season the chicken with salt and pepper.
- In a mixing bowl, add the milk, cheddar cheese soup, paprika, and shredded cheddar cheese.
- Pour half of the cheese mixture over the chicken.
- Next, top with the defrosted broccoli florets.
- Pour the remaining cheese mixture over the broccoli.
- In a small bowl, mix together the crushed crackers and melted butter. Sprinkle over the top of all the ingredients.
- Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and sauce is bubbly.
Notes
If you are using larger chicken breasts, slice them to be thinner so they cook faster.
Nutrition
Calories: 121kcal | Carbohydrates: 1g | Protein: 16g | Fat: 6g | Saturated Fat: 3g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 2g | Trans Fat: 1g | Cholesterol: 58mg | Sodium: 315mg | Potassium: 288mg | Fiber: 1g | Sugar: 1g | Vitamin A: 222IU | Vitamin C: 1mg | Calcium: 7mg | Iron: 1mg
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