Broccoli Cheddar Chicken
Comfort food at its finest, this broccoli cheddar chicken will fill you right up! Insanely delicious and straightforward to make, this is a dinner your entire family will go crazy over!
Servings: 6 people
Ingredients
- 2 pounds boneless skinless chicken breasts, about 4 breasts
- ½ teaspoon salt
- ½ teaspoon pepper
- 1 (10.5-ounce) can condensed cheddar cheese soup
- 1 cup milk
- 1 cup cheddar cheese, shredded
- ½ teaspoon paprika
- ½ teaspoon granulated onion powder
- 12 ounces frozen broccoli florets defrosted
- 1 cup crushed Ritz style crackers
- 2 tablespoon melted unsalted butter
Instructions
- Preheat the oven to 350 degrees Fahrenheit. Spray a 13 x 9 x 2-inch casserole dish with non-stick cooking spray and set aside.
- Place 2 pounds boneless skinless chicken breasts, in the prepared pan, and season the chicken with ½ teaspoon salt and ½ teaspoon pepper.
- In a mixing bowl, add 1 (10.5-ounce) can condensed cheddar cheese soup, 1 cup milk, 1 cup cheddar cheese, shredded, ½ teaspoon paprika, ½ teaspoon granulated onion powder. Stir to combine.
- Pour half of the cheese mixture over the chicken, followed by 12 ounces frozen broccoli florets that has been defrosted.
- Pour the remaining cheese mixture over the broccoli.
- In a small bowl, mix together 1 cup crushed Ritz style crackers and 2 tablespoon melted unsalted butter. Stir to combine and sprinkle over the top of all the broccoli.
- Bake in preheated oven for 45-50 minutes, or until chicken is cooked through and the sauce is bubbly.
Notes
If you are using larger chicken breasts, slice them to be thinner so they cook faster.
Nutrition
Calories: 377kcal | Carbohydrates: 13g | Protein: 40g | Fat: 18g | Saturated Fat: 8g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 4g | Trans Fat: 0.3g | Cholesterol: 131mg | Sodium: 616mg | Potassium: 836mg | Fiber: 2g | Sugar: 4g | Vitamin A: 853IU | Vitamin C: 52mg | Calcium: 236mg | Iron: 2mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
