Go Back
Print
Recipe Image
Nutrition Label
–
+
servings
Smaller
Normal
Larger
Print Recipe
5
from 1 vote
Crack Chicken Dip
You won't find a better dip out there than this crack chicken dip! It's cheesy and packed with chicken, and bacon and seasoned to perfection. It will be the best appetizer dip that you've ever had!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer, Side Dish
Cuisine:
American
Keyword:
crack chicken dip
Servings:
8
Author:
Alyssa Rivers
Ingredients
2
cups
cooked chicken, shredded
8
oz
cream cheese, softened
16
oz
sour cream
1
pkg
dry ranch dressing
1/2
tsp
onion powder
3/4
cup
bacon, chopped
1 1/2
cups
shredded colby jack cheese, divided
green onion for garnish
Instructions
Preheat oven to 400ºF. Spray a 2-qt baking dish with non-stick cooking spray and set aside.
In a large bowl, combine the cooked shredded chicken, cream cheese, sour cream, bacon, ranch seasoning, and 1 cup shredded cheese.
Transfer mixture to the prepared dish. Top with the remaining 1/2 cup shredded cheese. Bake uncovered for 25 to 30 minutes, until hot and bubbly.
Top with diced green onions and more chopped bacon if you would like!
Serve with crackers, chips, celery, or bread.
Video
Nutrition
Calories:
451
kcal
|
Carbohydrates:
4
g
|
Protein:
30
g
|
Fat:
36
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
8
g
|
Cholesterol:
156
mg
|
Sodium:
818
mg
|
Potassium:
152
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
980
IU
|
Vitamin C:
1
mg
|
Calcium:
260
mg
|
Iron:
1
mg