Chicken Francese
This chicken Francese is moist and tender chicken dredged in flour and eggs to get a nice and crisp outside edge. It's added to a lemony flavored sauce that makes this recipe insanely delicious!
Servings: 4 slices of chicken
Ingredients
- 1/4 cup vegetable oil (for frying)
- 2 chicken breasts (sliced in half)
- salt and pepper
- 1/4 cup flour
- 2 large eggs
- 1 teaspoon garlic powder
- 1/4 cup butter
- 2 Tablespoons flour
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1 lemon (for the juice)
- chopped parsley (for garnish)
Instructions
- Heat the oil in a large skillet. Salt and pepper the chicken. In one bowl add the flour and garlic powder. In another bowl add the eggs.
- Dredge the chicken first in the flour and then the eggs. Add it to the hot oil and fry on each side for 2-3 minutes until golden and cooked throughout. Remove and set aside on a plate. Wipe down the skillet with a paper towel.
- Add the butter to the pan and melt. Add in the flour and whisk until it starts to thicken. Add in the white wine and bring to a boil for a minute.
- Add the chicken broth and lemon juice. Whisk until the sauce has reduced. Return the chicken to the pan and garnish it with parsley and sliced lemons.
Video
Nutrition
Serving: 1chicken | Calories: 345kcal | Carbohydrates: 13g | Protein: 29g | Fat: 17g | Saturated Fat: 9g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Trans Fat: 1g | Cholesterol: 196mg | Sodium: 378mg | Potassium: 559mg | Fiber: 1g | Sugar: 1g | Vitamin A: 530IU | Vitamin C: 18mg | Calcium: 37mg | Iron: 2mg
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