Steamed Asparagus
Steamed asparagus is the perfect addition to any meal! All it needs is a squeeze of lemon and freshly cracked salt and pepper to be a knockout side!
Servings: 4 people
Ingredients
- 1 bundle of asparagus
- 2 tablespoons olive oil
- juice of half a lemon
- salt and pepper
Instructions
- In a medium-sized skillet, fill the skillet with 1-2 inches of water. Add the asparagus and bring it to a boil.
- Reduce to a simmer and steam for 4-6 minutes or until tender.
- Remove the asparagus from the water and toss with olive oil, lemon juice, and salt and pepper.
Nutrition
Calories: 63kcal | Carbohydrates: 1g | Protein: 1g | Fat: 7g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 5g | Sodium: 1mg | Potassium: 8mg | Fiber: 1g | Sugar: 1g | Vitamin A: 30IU | Vitamin C: 1mg | Calcium: 1mg | Iron: 1mg
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