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–+ servings

Steamed Asparagus

Alyssa Rivers
Steamed asparagus is the perfect addition to any meal! All it needs is a squeeze of lemon and freshly cracked salt and pepper to be a knockout side!
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Prep Time 5 mins
Cook Time 5 mins
Total Time 10 mins
Course Side Dish
Cuisine American
Servings 4 people
Calories 63 kcal

Ingredients
  

  • 1 bundle of asparagus
  • 2 tablespoons olive oil
  • juice of half a lemon
  • salt and pepper

Instructions
 

  • In a medium-sized skillet, fill the skillet with 1-2 inches of water. Add the asparagus and bring it to a boil.
  • Reduce to a simmer and steam for 4-6 minutes or until tender.
  • Remove the asparagus from the water and toss with olive oil, lemon juice, and salt and pepper.

Nutrition

Calories: 63kcalCarbohydrates: 1gProtein: 1gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 1mgPotassium: 8mgFiber: 1gSugar: 1gVitamin A: 30IUVitamin C: 1mgCalcium: 1mgIron: 1mg