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Black Bean Dip

Alyssa Rivers
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Prep Time 5 mins
Servings 6
Calories 110 kcal

Ingredients
  

  • 2 15 ounce cans black beans, drained and rinsed
  • 1/3 cup olive oil
  • 1/4 cup cilantro
  • 3 garlic cloves
  • 1 teaspoon cumin
  • juice of half a lime
  • salt and pepper to taste

Instructions
 

  • In a food processor, add the black beans, olive oil, cilantro, garlic, cumin, and lime. Pulse until it reaches desired consistency. Salt and pepper to taste.
  • Serve with chips and veggies!

Nutrition

Calories: 110kcalCarbohydrates: 1gProtein: 1gFat: 12gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 9gSodium: 1mgPotassium: 16mgFiber: 1gSugar: 1gVitamin A: 49IUVitamin C: 1mgCalcium: 6mgIron: 1mg