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from 1 vote
Cabbage Steaks
These tender cabbage steaks are so juicy and flavorful! Each bite is seasoned to perfection with soy sauce, chili powder, paprika, red pepper flakes, and a splash of lemon!
Prep Time
10
minutes
mins
Cook Time
25
minutes
mins
Total Time
35
minutes
mins
Course:
Appetizer
Servings:
4
Author:
Alyssa Rivers
Ingredients
2
cabbage heads
1/4
cup
soy sauce
2
tablespoons
olive oil
1
tablespoon
lemon juice
2
tablespoons
honey
1
teaspoon
smoked paprika
1/2
teaspoon
chili powder
1/4
teaspoon
crushed red pepper flakes
salt and pepper to taste
Instructions
Preheat oven to 425 degrees F. Cut cabbage in 1 inch slices making 4-5 small disks.
In a small bowl whisk together soy sauce, olive oil, lemon juice, honey, smoked paprika, chili powder, red pepper flakes, and salt and pepper.
Lay the cabbage disks on a baking sheet and baste the sauce on generously.
Bake for 20-25 minutes or until the cabbage is tender and crispy on the outside.
Nutrition
Calories:
219
kcal
|
Carbohydrates:
37
g
|
Protein:
7
g
|
Fat:
8
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Sodium:
899
mg
|
Potassium:
831
mg
|
Fiber:
12
g
|
Sugar:
24
g
|
Vitamin A:
803
IU
|
Vitamin C:
168
mg
|
Calcium:
188
mg
|
Iron:
3
mg