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–+ servings

Cabbage Steaks

Alyssa Rivers
These tender cabbage steaks are so juicy and flavorful! Each bite is seasoned to perfection with soy sauce, chili powder, paprika, red pepper flakes, and a splash of lemon!
3 from 1 vote
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Prep Time 10 mins
Cook Time 25 mins
Total Time 35 mins
Course Appetizer
Servings 4
Calories 219 kcal

Ingredients
  

  • 2 cabbage heads
  • 1/4 cup soy sauce
  • 2 tablespoons olive oil
  • 1 tablespoon lemon juice
  • 2 tablespoons honey
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon crushed red pepper flakes
  • salt and pepper to taste

Instructions
 

  • Preheat oven to 425 degrees F. Cut cabbage in 1 inch slices making 4-5 small disks.
  • In a small bowl whisk together soy sauce, olive oil, lemon juice, honey, smoked paprika, chili powder, red pepper flakes, and salt and pepper.
  • Lay the cabbage disks on a baking sheet and baste the sauce on generously.
  • Bake for 20-25 minutes or until the cabbage is tender and crispy on the outside.

Nutrition

Calories: 219kcalCarbohydrates: 37gProtein: 7gFat: 8gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gSodium: 899mgPotassium: 831mgFiber: 12gSugar: 24gVitamin A: 803IUVitamin C: 168mgCalcium: 188mgIron: 3mg