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–+ servings

Brown Butter Asparagus With Almonds

Alyssa Rivers
Brown butter asparagus with almonds is the best twist on one of my favorite sides! It has amazing texture and nutty, caramelized flavor in each bite.
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Cook Time 20 minutes
Servings 4
Calories 241 kcal

Ingredients
  

  • 1 pound asparagus
  • 1 tbsp olive oil
  • salt and pepper

Brown Butter Almond Sauce

  • 1/4 cup butter
  • 1/4 cup toasted sliced almonds

Instructions
 

  • Preheat oven to 400 degrees. Lay the asparagus in a single layer and drizzle with olive oil. Salt and pepper. Roast for 12-15 minutes or until tender.
  • In a medium sized skillet add the butter over medium high heat. Whisk until it starts to brown and foam. Add the almonds.
  • Toss the cooked asparagus in the butter sauce and serve.

Nutrition

Calories: 241kcalCarbohydrates: 8gProtein: 6gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 3gMonounsaturated Fat: 10gTrans Fat: 1gCholesterol: 31mgSodium: 94mgPotassium: 341mgFiber: 4gSugar: 3gVitamin A: 1212IUVitamin C: 6mgCalcium: 70mgIron: 3mg