Instant Pot Ham
This instant pot ham is juicy, full of flavor, and cooked so that there is a caramelized glaze, making this ham taste like a slice of heaven! It will have every guest at your dinner table asking for the recipe!
Natural Steam Release
Spiral Ham, Boneless,
Coat a 6 or 8 quart Instant Pot with non-stick cooking spray. If the ham is too big, you can trim it down to fit the pot.
Pour the apple juice into the bottom of the pot.
Place the trivet in the pot if you have one. Place the ham cut side down on the trivet, or in the bottom of the pot.
In a small saucepan, stir together the brown sugar, honey, dijon mustard, cloves, and cinnamon. Cook over medium-high heat for 1-2 minutes or until the glaze has warmed through.
Rub half of the brown sugar glaze on top of the ham. Save the other half for later.
Seal the pot, then select Manual High Pressure. Set the time for 15 minutes.
Let the pressure release naturally for 10 minutes, then carefully turn the valve to manually release pressure.
Carefully remove the ham from the pot, it will be hot. Place it in a 13x9 baking dish, and cover with foil to keep moist and warm.
Reheat the remaining glaze in the saucepan, and pour the rest over the ham in the baking dish.
Set your oven to the broil setting, and place the ham in the oven uncovered for 2-4 minutes, or until glaze has caramelized. Watch it carefully so it doesn't burn.
Slice the ham using a sharp knife, and serve on a platter!
Instant Pot Ham https://therecipecritic.com/instant-pot-ham/