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Cheesy Baked Asparagus
This cheesy baked asparagus will be the best side dish that you have ever had! Packed to the brim with flavor and melted cheese, this asparagus makes my mouth water just thinking of it!
Prep Time
5
minutes
mins
15
minutes
mins
Total Time
20
minutes
mins
Course:
Side Dish
Cuisine:
American
Keyword:
baked asparagus, cheesy baked asparagus
Servings:
5
People
Author:
Alyssa Rivers
Ingredients
1
cup
heavy whipping cream
2
bunches asparagus
salt and pepper
2
cups
Monterey cheese
1/4
cup
grated parmesan cheese
Instructions
Preheat the oven to 400 degrees. In a
9x13 inch dish
add the heavy cream to the bottom. Add the asparagus and salt and pepper.
Top with cheese and grated parmesan. Bake for 15-20 minutes or until cheese is bubbly and asparagus is tender.
Nutrition
Calories:
353
kcal
|
Carbohydrates:
3
g
|
Protein:
14
g
|
Fat:
32
g
|
Saturated Fat:
20
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
9
g
|
Cholesterol:
98
mg
|
Sodium:
372
mg
|
Potassium:
104
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
1139
IU
|
Vitamin C:
1
mg
|
Calcium:
414
mg
|
Iron:
1
mg