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Classic Arugula Salad
This classic and simple arugula salad will elevate any meal! With only a few ingredients, it comes together quickly and the flavors of the arugula, Parmesan Reggiano, and lemon vinaigrette really shine together.
Prep Time
10
minutes
mins
Total Time
10
minutes
mins
Course:
Salad, Side Dish
Servings:
4
Author:
Alyssa Rivers
Ingredients
Salad
6
cups
Baby Arugula
1/3
cup
Parmesan Reggiano Cheese,
shaved
1
recipe
Lemon Vinaigrette
Kosher Salt & Cracked Black Pepper,
to taste
Lemon Vinaigrette
1/4
cup
Olive Oil
2
tbsp
Fresh Lemon Juice
2
tbsp
Apple Cider Vinegar
2
tsp
Honey
1/2
tsp
Kosher Salt
1/4
tsp
Cracked Black Pepper
Instructions
In a small bowl, add together all of the dressing ingredients. Whisk well to combine and set aside.
To a large bowl, add the arugula. Pour the dressing over the arugula, and toss until coated.
Garnish the salad with shaved parmesan Reggiano pieces. Serve immediately.
Nutrition
Calories:
175
kcal
|
Carbohydrates:
5
g
|
Protein:
4
g
|
Fat:
16
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
11
g
|
Cholesterol:
6
mg
|
Sodium:
433
mg
|
Potassium:
135
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
778
IU
|
Vitamin C:
7
mg
|
Calcium:
149
mg
|
Iron:
1
mg