Air Fryer Sausage Stuffed Mushrooms
The perfect bite-sized appetizer, air fryer sausage stuffed mushrooms are hearty and meaty with a flavorful sausage filling your family won't be able to get enough of! They work great as both an appetizer and a side dish to complement your favorite meals!
Ingredients
- 24 ounce baby Bella mushrooms or white button mushrooms
- 1/2 pound Hot Pork Sausage
- 2 Tablespoons Olive Oil
- 1/4 cup Onion Diced
- 4 cloves Garlic Finely Minced
- 8 ounce Cream Cheese softened
- 1 whole Egg Yolk
- 1 cup Parmesan Cheese Grated
- 2 Tablespoons fresh parsley finely chopped
- Salt And Pepper to taste
Instructions
- Pop off the stems to the mushrooms and chop them finely. Set aside. In a medium skillet brown the sausage and drain. Set aside to cool. In the same skillet add the olive oil, onion, garlic, and chopped mushroom stems. Sauté for about 3 minutes or until tender. Set aside to cool.
- In a medium sized bowl add cream cheese and egg yolk. Stir together with parmesan cheese and parsley. Add cooled sausage and onion mixture and combine until incorporated.
- Stuff each mushroom with the mixture making a small mound on the top.
- Place in the basket of your air fryer and cook at 390 degrees for 5-7 minutes or until golden on top.
Nutrition
Calories: 399kcalCarbohydrates: 10gProtein: 16gFat: 33gSaturated Fat: 14gPolyunsaturated Fat: 3gMonounsaturated Fat: 13gTrans Fat: 1gCholesterol: 112mgSodium: 660mgPotassium: 703mgFiber: 1gSugar: 4gVitamin A: 724IUVitamin C: 1mgCalcium: 217mgIron: 1mg