Chocolate Chip Cookie Pie
This incredible dessert has all of the best things about a chocolate chip cookie in golden, buttery pie form! Chocolate chip cookie pie is a must-make that your family will go crazy over!
Servings: 8
Ingredients
- 1 9-inch Refrigerated Pie Crust
- 3/4 cup Butter, slightly softened
- 1/2 cup Granulated Sugar
- 1/2 cup Brown sugar
- 1 tsp Vanilla Extract
- 2 Eggs
- 3/4 cup All-purpose Flour
- 1/4 tsp Salt
- 1 1/4 cup Semi-Sweet Chocolate Chips
Instructions
- Preheat the oven to 350° Farenheit.
- Prepare the pie crust by placing in an 8 or 9-inch pie dish. Crimp the edges and set aside while you prepare the filling.
- In a large mixing bowl, cream the butter, granulated sugar, and brown sugar together until light and fluffy.
- Add the vanilla and eggs and mix just until combined.
- Add the flour and salt and mix just until the wet and dry ingredients are incorporated. Fold in the chocolate chips.
- Spoon the filling into the unbaked pie shell. Sprinkle a few additional chocolate chips on top if you would like.
- Bake for about 50 minutes or until knife inserted about half way from center of pie comes out clean.
- Allow the pie to cool for at least about an hour before serving.
- Serve warm or at room temperature and always with ice cream on top!
Nutrition
Serving: 1slice | Calories: 590kcal | Carbohydrates: 62g | Protein: 6g | Fat: 36g | Saturated Fat: 20g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 11g | Trans Fat: 1g | Cholesterol: 88mg | Sodium: 334mg | Potassium: 236mg | Fiber: 3g | Sugar: 36g | Vitamin A: 606IU | Calcium: 47mg | Iron: 3mg
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