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Cucumber Sandwich
Cool and crisp, cucumber sandwiches are the perfect summer appetizer! Each sandwich is lined with a creamy lemon herb spread for a pop of zesty flavor.
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Appetizer, lunch
Cuisine:
English
Keyword:
cucumber sandwich
Servings:
4
Author:
Alyssa Rivers
Ingredients
8
oz
cream cheese softened
2
tablespoons
mayonnaise
1
tablespoon
lemon juice
1
tablespoon
chives or green onions chopped
1
tablespoon
dill chopped
1
teaspoon
parsley chopped
salt and pepper to taste
2
cucumbers peeled and sliced
8
slices
of white bread crusts removed
Instructions
In a bowl add your cream cheese, mayonnaise, lemon juice, chives, dill, parsley, and salt and pepper and mix it all together.
Take two pieces of bread and spread the mixture on each one.
Layer your cucumber slices on top of one slice, and then put the pieces of bread together.
Cut it in half diagonally to make a triangle. Serve immediately.
Nutrition
Calories:
400
kcal
|
Carbohydrates:
31
g
|
Protein:
9
g
|
Fat:
27
g
|
Saturated Fat:
13
g
|
Polyunsaturated Fat:
5
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
60
mg
|
Sodium:
464
mg
|
Potassium:
348
mg
|
Fiber:
2
g
|
Sugar:
7
g
|
Vitamin A:
900
IU
|
Vitamin C:
7
mg
|
Calcium:
184
mg
|
Iron:
2
mg