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How to Make Homemade Half and Half
This homemade half and half is easy and it takes less than 5 minutes to make. Keep this recipe on hand, and you will never have to buy this at the store again!
Prep Time
3
minutes
mins
Total Time
3
minutes
mins
Course:
Beverage, pantry staple
Cuisine:
American
Keyword:
Half and Half
Servings:
1
Cup
Author:
Alyssa Rivers
Ingredients
¾
Cup
Whole Milk
¼
Cup
Heavy Whipping Cream
Instructions
In a small bowl, thoroughly combine the milk and cream.
If not using immediately, shake or stir well before using. Store in an airtight container in the fridge for up to 7 days.
Nutrition
Calories:
312
kcal
|
Carbohydrates:
10
g
|
Protein:
8
g
|
Fat:
27
g
|
Saturated Fat:
17
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Cholesterol:
89
mg
|
Sodium:
86
mg
|
Potassium:
331
mg
|
Sugar:
11
g
|
Vitamin A:
1171
IU
|
Vitamin C:
1
mg
|
Calcium:
264
mg
|
Iron:
1
mg