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Watermelon Arugula Salad
Nothing beats a fresh and healthy watermelon arugula salad in the summertime! The sweet watermelon is a surprising complement to the peppery arugula, creamy feta cheese, and balsamic glaze. Don't knock it until you try it!
Prep Time
5
minutes
mins
Total Time
5
minutes
mins
Course:
Salad, Side Dish
Cuisine:
American
Keyword:
easy, gluten free, watermelon salad, watermelon salad recipe
Servings:
6
Ingredients
5
oz
Baby Arugula
(about 6 cups)
2
cups
Seedless Watermelon,
cut into 1-inch cubes
1/3
cup
Feta Cheese,
crumbled
1/2
Lime
1
tbsp
Balsamic Glaze
Fresh Mint,
for garnish
Instructions
Place the arugula into a large bowl. Layer on the cubed watermelon, and sprinkle on the feta cheese.
The trick to this salad is not to toss the ingredients together or the feta cheese will get too wet.
Cut and squeeze the juice of half a lime over the whole salad. Use more if you prefer.
Drizzle with balsamic glaze, and garnish with freshly chopped mint leaves. Serve immediately and enjoy!
Nutrition
Serving:
1
cup
|
Calories:
49
kcal
|
Carbohydrates:
7
g
|
Protein:
2
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
102
mg
|
Potassium:
155
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
887
IU
|
Vitamin C:
9
mg
|
Calcium:
84
mg
|
Iron:
1
mg