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Grilled Watermelon

Grilling watermelon helps the sugars to caramelize and gives it a delicious hint of smoky flavor! Add a drizzle of honey lime sauce and fresh chopped mint on top for the ultimate refreshing side dish.
Prep Time5 minutes
Cook Time10 minutes
Total Time15 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: dairy free, easy, gluten free
Servings: 6

Ingredients

  • 6-8 slices Watermelon
  • 3 tablespoons Honey
  • 2 tablespoons Lime juice
  • Lime Zest
  • 1 tablespoon Mint Leaves, chopped

Instructions

  • Preheat the grill to medium-high heat.
  • Add the watermelon to the grill and cook for 4-5 minutes on each side or until slightly charred.
  • In a small bowl add the honey, lime juice, and the zest of one lime. Stir until combined.
  • Drizzle on top of the watermelon, garnish with chopped mint leaves and serve immediately.

Notes

The watermelon is easier to grill if is cut thicker.

Nutrition

Serving: 1slice | Calories: 120kcal | Carbohydrates: 31g | Protein: 2g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 4mg | Potassium: 336mg | Fiber: 1g | Sugar: 26g | Vitamin A: 1665IU | Vitamin C: 25mg | Calcium: 23mg | Iron: 1mg

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