Crab Salad
This delicious crab salad is hearty and cool, perfect for sandwiches or a side dish! Each bite is loaded with meaty crab, lemon, fresh herbs, and a hint of spice for flavor you won't be able to resist. It's the perfect companion for all of your summer get-togethers!
Servings: 4
Ingredients
- 1 lb Imitation Crab, flaked
- 1/3 cup Celery, finely diced
- 2 tbsp Shallot, finely diced
- 3/4 cup Mayonnaise
- 1 tbsp Lemon Juice
- 1 tsp Old Bay Seasoning
- 1/2 tsp Kosher Salt
- 1/4 tsp Pepper
- 1 tsp Dried Dill
- 1 tsp Dried Parsley
- 1/8 tsp Cayenne Pepper, optional
Instructions
- Add the crab to a large bowl and use a fork to flake the pieces apart. Add the diced celery and diced shallot.
- In a small bowl, add the mayonnaise, lemon juice, seasonings, and herbs. Whisk to combine.
- Pour the dressing mixture over the crab ingredients and mix well.
- Serve immediately, or cover and chill until ready to use.
- Sprinkle with fresh parsley or dill for garnish if desired.
- Serve as is, on a bun, with crackers, on lettuce, in a croissant, any way you like!
Video
Nutrition
Calories: 406kcal | Carbohydrates: 22g | Protein: 7g | Fat: 32g | Saturated Fat: 5g | Polyunsaturated Fat: 19g | Monounsaturated Fat: 7g | Trans Fat: 1g | Cholesterol: 30mg | Sodium: 1203mg | Potassium: 66mg | Fiber: 2g | Sugar: 5g | Vitamin A: 120IU | Vitamin C: 2mg | Calcium: 19mg | Iron: 1mg
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