This delicious crab salad is hearty and cool, perfect for sandwiches or a side dish! Each bite is loaded with meaty crab, lemon, fresh herbs, and a hint of spice for flavor you won't be able to resist. It's the perfect companion for all of your summer get-togethers!
Prep Time10 minutesmins
Total Time10 minutesmins
Course: Appetizer, lunch
Cuisine: American
Keyword: seafood
Servings: 4
Author: Alyssa Rivers
Ingredients
1lbImitation Crab,flaked
1/3cupCelery,finely diced
2tbspShallot,finely diced
3/4cupMayonnaise
1tbspLemon Juice
1tspOld Bay Seasoning
1/2tspKosher Salt
1/4tspPepper
1tspDried Dill
1tspDried Parsley
1/8tspCayenne Pepper,optional
Instructions
Add the crab to a large bowl and use a fork to flake the pieces apart. Add the diced celery and diced shallot.
In a small bowl, add the mayonnaise, lemon juice, seasonings, and herbs. Whisk to combine.
Pour the dressing mixture over the crab ingredients and mix well.
Serve immediately, or cover and chill until ready to use.
Sprinkle with fresh parsley or dill for garnish if desired.
Serve as is, on a bun, with crackers, on lettuce, in a croissant, any way you like!