Incredibly light and tasty, this strawberry poke cake will be the star of any gathering! It's airy, soft, and brings that fresh strawberry taste into every single bite!
Prep Time15 minutesmins
Cook Time25 minutesmins
Chill Time4 hourshrs
Total Time4 hourshrs40 minutesmins
Course: Dessert
Cuisine: American
Keyword: Poke Cake, Strawberry Poke Cake
Servings: 12People
Author: Alyssa Rivers
Ingredients
1Box White Cake MixPrepared according to the package
1 3-OunceBox Strawberry Jell-O
1CupBoiling Water
1 8-OunceContainer Cool WhipThawed
1 ½CupSliced Strawberries
Instructions
Prepare the cake mix according to the package and bake according to the instructions for a 9x13 pan. Let cool completely.
In a small bowl, combine the Jell-O and boiling water until all the jell-o has been dissolved.
Use the back of a wooden spoon or a wooden skewer to poke holes in the cake. Pour the Jell-O over the top of the cake. Cover and chill for at least 4 hours.
Before serving, spread the thawed cool whip over the top and top with sliced strawberries.