Go Back
–+ servings
Print Recipe
4.80 from 5 votes

Avocado Tuna Salad

This fresh and flavorful avocado tuna salad is the perfect side dish for summer! The combo of bright veggies, savory tuna, and creamy avocado is one you don't want to miss!
Prep Time5 minutes
Total Time5 minutes
Course: Salad, Side Dish
Cuisine: American
Keyword: avocado salad, tuna salad, tuna salad recipe
Servings: 4
Author: Alyssa Rivers

Ingredients

  • 3 5 oz cans tuna
  • 1/4 cup sliced red onion
  • 3 roma tomatoes chopped
  • 3 avocados sliced
  • 1 tablespoon dijon mustard
  • 1 tablespoons olive oil
  • 1 tablespoon lemon juice
  • salt and pepper to taste
  • optional: celery and cucumber

Instructions

  • In a bowl add the tuna, red onion, roma tomatoes, avocados, dijon, olive oil, lemon juice, and salt and pepper.
  • Stir everything together and serve immediately.

Video

Nutrition

Calories: 339kcal | Carbohydrates: 16g | Protein: 14g | Fat: 26g | Saturated Fat: 4g | Polyunsaturated Fat: 3g | Monounsaturated Fat: 18g | Cholesterol: 20mg | Sodium: 179mg | Potassium: 965mg | Fiber: 11g | Sugar: 3g | Vitamin A: 643IU | Vitamin C: 24mg | Calcium: 38mg | Iron: 2mg