2poundsboneless chicken thighscut into 1 inch pieces
4-6metal or bamboo skewers
green onions for garnish
Prepare yakitori sauce. Add the chicken in a medium sized bowl. Add half of the sauce and toss chicken to coat.
Thread each skewer with chicken.
Turn the grill to medium high. Add the skewers onto the grill. Cook the skewers for 4-6 minutes. Then flip and baste with sauce. Continue to cook until the chicken is cooked throughout and no longer pink.
Baste with sauce. Remove from the grill and serve over white rice and garnish with green onions if desired.