These pumpkin chocolate chip bars are the perfect fall treat! They bring in that classic pumpkin flavor with their soft and delicious texture and chocolaty taste. I bet you won't be able to stop at just one!
Preheat the oven to 350°F. Line a 9x13 baking dish with parchment paper, leaving a 2-inch overhang on the sides. Spray the parchment with nonstick spray and set aside.
Whisk together the melted butter, brown sugar, and granulated sugar in a large bowl. Add the cinnamon, ginger, cloves, salt, vanilla, baking powder, egg, and pumpkin puree. Mix until combined.
Add the flour and mix again until thoroughly combined. Add the chocolate chips and use a spatula to stir until the chips are evenly distributed throughout the batter.
Spread the batter evenly in the prepared baking dish. Bake for 45-50 minutes, or until a toothpick comes out the center leaving only a few crumbs behind.
Let cool completely before slicing to allow them to finish setting up.