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Greek Chicken Kabobs
Tender Greek-flavored chicken is grilled together on a skewer with fresh, crisp vegetables. The Mediterranean marinade perfectly seasons these Greek chicken kabobs and transports your tastebuds to the streets of Greece.
Prep Time
40
minutes
mins
Cook Time
10
minutes
mins
Total Time
50
minutes
mins
Course:
Dinner
Cuisine:
American, Greek
Keyword:
vegetarian
Servings:
6
Author:
Alyssa Rivers
Ingredients
1/4
cup
olive oil
2
tablespoons
red wine vinegar
1
tablespoon
dried oregano
3
cloves
garlic,
minced
1/2
teaspoon
salt
1/4
teaspoon
black pepper
1
lemon,
juiced
1
pound
boneless skinless chicken breasts,
cut into one inch cubes
1
red pepper
cut into one inch cubes
1
zucchini
sliced
1
red onion
cut into one inch pieces
skewers
Tzatziki Sauce Recipe
(for serving)
pita bread,
optional (for serving)
Instructions
In a medium-sized bowl add the olive oil, red wine vinegar, oregano, garlic, salt, pepper, and juice from one lemon.
Add the chicken cubes to the bowl and let marinate for at least 30 minutes.
Preheat the grill to medium-high heat.
Thread the chicken, zucchini, peppers, and onions onto the skewers.
Grill on each side for 3-4 minutes or until it is no longer pink.
Serve with pitas on the side and tzatziki sauce for dipping.
Nutrition
Serving:
1
kabob
|
Calories:
191
kcal
|
Carbohydrates:
6
g
|
Protein:
17
g
|
Fat:
11
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
0.01
g
|
Cholesterol:
48
mg
|
Sodium:
287
mg
|
Potassium:
465
mg
|
Fiber:
2
g
|
Sugar:
3
g
|
Vitamin A:
728
IU
|
Vitamin C:
43
mg
|
Calcium:
34
mg
|
Iron:
1
mg