Lemon Cake Mix Cookies
These bright, zesty lemon cookies have a soft bite and are ready in just 25 minutes, thanks to the cake mix.
Servings: 18 Cookies
Ingredients
Cookies
- 1 (15.25 ounce) box lemon cake mix
- 1 teaspoon baking powder
- ⅓ cup vegetable oil
- 1 tablespoon lemon zest
- 2 large eggs room temperature
- powdered sugar optional for dusting
Instructions
- Preheat the oven to 350 degrees Fahrenheit and line two baking sheets with parchment paper. Set aside.
- In a large bowl, combine 1 (15.25 ounce) box lemon cake mix, 1 teaspoon baking powder, ⅓ cup vegetable oil, 1 tablespoon lemon zest, and 2 large eggs until a thick batter forms.
- Use a cookie scoop to scoop the dough onto the baking sheets, leaving at least 2 inches between cookies.
- Bake for 8-10 minutes, until the edges are set. If using a large cookie scoop, the cookies may need 12-14 minutes for the edges to set. Remove to a cooling rack and cool completely. Dust with powdered sugar if desired.
Notes
Storing Instructions
- At Room Temp: Store in an airtight container at room temperature for up to 5 days.
- In the Freezer: Freeze completely cooled cookies in a freezer-safe, sealed plastic bag for up to 1 month. When you are ready to eat them, thaw the cookies on the counter and bring them to room temperature.
Nutrition
Calories: 149kcal | Carbohydrates: 24g | Protein: 2g | Fat: 5g | Saturated Fat: 1g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 18mg | Sodium: 240mg | Potassium: 21mg | Fiber: 0.4g | Sugar: 12g | Vitamin A: 27IU | Vitamin C: 0.4mg | Calcium: 77mg | Iron: 1mg
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