Homemade Oat Milk
If you're looking for a milk alternative that you can make in a snap, oat milk is the answer! It's smooth, delicious, and perfect for baking or adding to your morning coffee!
old-fashioned rolled oats
Add the water, oats, and maple syrup to a high-powdered blender. Feel free to also add vanilla if you like vanilla-flavored oat milk.
Blend ONLY for 30 seconds. Any longer can alter the creaminess and add a slimy texture to the milk.
Using a fine mesh strainer, pour the blended milk over the strainer and into another glass.
Rinse out the oat degree left in the strainer. Repeat the process 2-3 more times or until the milk is free of residue.
Use right away or chill. Store oat milk in a glass jar with a lid.
Oat milk is best served chilled! Be sure to shake it well before serving. It is normal for some residue to settle in the bottom of the chilled oat milk.
Oat milk can be used in place of milk and is a great dairy-free option.
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