This 5-ingredient peach dump cake is a super easy dessert that is full of warm, cinnamony goodness. Top it off with a scoop of ice cream for a peachy, indulgent dessert the whole family will love.
Preheat the oven to 350℉ and spray an 9x13 baking dish with pan spray.
Add the can of peaches along with the syrup into the baking dish and sprinkle the ground cinnamon and nutmeg over the top.
Add the dry cake mix evenly over the top of the peaches and spices.
Using a cheese grater, grate the cold butter and sprinkle evenly over the top of the cake mix. You can alternatively cut it into thin pats or melt it, but I find grating it yields the most even bake on the cake.
Bake for 40-45 minutes, until the top of the cake is golden and bubbly.
Let cool for 15 minutes or so before serving. Top with whipped cream or vanilla ice cream if desired.