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5
from 1 vote
Sautéed Apples
These apples are sautéed in a brown sugar and cinnamon mixture, making them insanely delicious! It's a match made in heaven when you top them with some vanilla ice cream or whipped cream!
Prep Time
10
minutes
mins
Cook Time
5
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
Sauteed apples
Servings:
4
People
Author:
Alyssa Rivers
Ingredients
4
large
apples
(I used gala apples)
1/4
cup
butter
1/2
cup
water
2
teaspoons
cornstarch
1/2
cup
brown sugar
1
teaspoon
cinnamon
Instructions
Start by coring and slicing your apples 1/4 inch thick. In a medium sauce pan over medium high heat add the butter and melt.
Add in the apples and sauté for 4-5 minutes until they start to soften.
In a small bowl combine the water and cornstarch. Pour over the apples and add the brown sugar and cinnamon.
Stir until the sauce starts to thicken. Serve with vanilla ice cream or whipped cream.
Nutrition
Calories:
327
kcal
|
Carbohydrates:
59
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Trans Fat:
0.5
g
|
Cholesterol:
31
mg
|
Sodium:
103
mg
|
Potassium:
281
mg
|
Fiber:
6
g
|
Sugar:
50
g
|
Vitamin A:
476
IU
|
Vitamin C:
10
mg
|
Calcium:
46
mg
|
Iron:
1
mg