Spinach Dip
Spinach dip is a classic appetizer known for its creamy and comforting flavors. The combination of spinach, cheeses, and seasonings creates a delicious dip you'll want to bring to all of your gatherings!
Servings: 12
Ingredients
- 8 ounce cream cheese, softened
- 3/4 cup sour cream
- 2 teaspoons garlic, minced
- 1 teaspoon onion powder
- 1 cup mozzarella cheese, shredded
- 1 cup Parmesan cheese, grated
- 10 ounces frozen spinach, thawed and drained
- 1/4 teaspoon kosher salt
- 1/8 teaspoon black pepper
Instructions
- Preheat the oven to 400 degrees Fahrenheit. Spray a 1-quart baking dish with non-stick cooking spray and set aside.
- In a medium-sized bowl add the cream cheese and sour cream. Mix with a hand mixer and blend until smooth.
- Add the garlic, onion powder, mozzarella cheese, parmesan cheese, and salt and pepper. Fold in the spinach until combined.
- Spread the mixture evenly into the prepared baking dish. Bake for 15-20 minutes or until it is heated throughout and bubbly.
- Serve warm with sliced bread, a baguette, or crackers.
Nutrition
Calories: 163kcal | Carbohydrates: 3g | Protein: 7g | Fat: 14g | Saturated Fat: 8g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 4g | Cholesterol: 41mg | Sodium: 322mg | Potassium: 143mg | Fiber: 1g | Sugar: 2g | Vitamin A: 3242IU | Vitamin C: 2mg | Calcium: 211mg | Iron: 1mg