Lemon Rice
This zesty lemon rice is the perfect summer side dish! It's creamy, savory, and packed with bright citrus flavor! Serve it with your favorite fish or meat dishes for a crave-worthy meal.
Servings: 4
Ingredients
- 2 cups chicken broth
- 1 cup long grain rice, uncooked
- 1 tablespoon butter
- 1/4 teaspoon garlic powder
- 1 lemon zested (I like it lemony! Add less or more to your liking)
- 2 tablespoons lemon juice (about one lemon)
- fresh basil to garnish (optional)
Instructions
- In a medium pot with a lid, combine the chicken broth, rice, butter, garlic powder, lemon juice, and lemon zest.
- Bring to a boil, then reduce the heat to a simmer.
- Cover the pot and allow the rice to simmer slowly for 20 minutes, or until liquid is absorbed.
- Fluff with a fork, season with salt if needed, and garnish with fresh minced basil.
Nutrition
Calories: 203kcal | Carbohydrates: 38g | Protein: 4g | Fat: 3g | Saturated Fat: 2g | Polyunsaturated Fat: 0.2g | Monounsaturated Fat: 1g | Trans Fat: 0.1g | Cholesterol: 10mg | Sodium: 461mg | Potassium: 85mg | Fiber: 1g | Sugar: 1g | Vitamin A: 90IU | Vitamin C: 3mg | Calcium: 19mg | Iron: 0.5mg
QR code
Scan this QR code with your phone's camera to view this recipe on your mobile device.
