Creamed Corn
The ultimate side dish, this quick and easy creamed corn recipe is one you'll come back to again and again! It's buttery, creamy, and the perfect blend of savory and sweet!
Servings: 5
Ingredients
- 2 tablespoons unsalted butter
- 1 teaspoon garlic, minced
- 5 cups corn frozen, fresh, or canned and drained
- 3/4 cup heavy cream
- 1 teaspoon kosher salt
- 1/2 teaspoon freshly cracked black pepper
- 1 teaspoon onion powder
- 2 tablespoons granulated sugar
- 1/2 cup whole milk
- 3 tablespoons all-purpose flour
- Pinch cayenne pepper, optional
Instructions
- Melt the butter in a medium saucepan over medium heat.
- Add the minced garlic and cook for 30 seconds.
- Add the corn, heavy cream, salt, pepper, onion powder, and sugar. Stir to combine.
- In a small bowl, whisk together the milk and flour. Pour into corn mixture and stir to combine.
- Cook on medium heat, stirring constantly for 5 minutes, or until thickened and corn is cooked.
- Season with additional salt, pepper, and/or cayenne pepper if desired.
Nutrition
Serving: 1cup | Calories: 362kcal | Carbohydrates: 43g | Protein: 8g | Fat: 21g | Saturated Fat: 12g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5g | Trans Fat: 0.2g | Cholesterol: 55mg | Sodium: 487mg | Potassium: 425mg | Fiber: 4g | Sugar: 14g | Vitamin A: 1112IU | Vitamin C: 9mg | Calcium: 65mg | Iron: 1mg
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