Beet hummus is hands down the most beautiful hummus you will ever eat! Roasted red beets transform traditional hummus into a vibrant, creamy, and delicious beet hummus perfect for snacking and serving as a dip.
Allow the roasted beets to cool slightly then place them into a food processor or blender.
Add the chickpeas, tahini paste, garlic, lemon juice, olive oil, water, salt, cumin, and coriander.
Blend all of the ingredients together until desired consistency is reached. Add a little more olive oil or water to help reach a smoother texture if it seems too thick. Give it a taste and add more salt if needed.
Garnish with additional olive oil and chopped fresh parsley.
Serve with toasted pita bread, pita chips, crackers, or chopped vegetables.