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Instant Pot Beets

Simple, quick, and delicious, these Instant Pot Beets will become your new favorite side dish! They are packed with nutrients and come out perfectly soft every time. In just fifteen minutes you have a delicious and nutritious side dish that you will go back to again and again.
Prep Time2 minutes
Cook Time12 minutes
Total Time14 minutes
Course: Appetizer, Side Dish
Cuisine: American
Keyword: 15 minute, how to make beets in the instant pot, instant pot, instant pot beets, instant pot beets recipe
Servings: 5
Author: Alyssa Rivers

Ingredients

  • 5 whole beets, medium sized
  • 1 cup water

Instructions

  • Wash and remove the stems from the whole beets.
  • Position the trivet into the instant pot.
  • Place the whole beets on top of the trivet.
  • Pour the water into the instant pot.
  • Close the lid and make sure the instant pot is in the seal position.
  • Select the high-pressure or manual option and add 10 minutes to the timer.
  • Once cooked, open the lid and allow the beets to cool slightly before removing them.
  • Enjoy right away as is, on salads, or in recipes that call for cooked beets.

Nutrition

Serving: 1beet | Calories: 0.4kcal | Carbohydrates: 0.1g | Protein: 0.02g | Fat: 0.002g | Sodium: 3mg | Potassium: 3mg | Fiber: 0.03g | Sugar: 0.1g | Vitamin A: 0.3IU | Vitamin C: 0.1mg | Calcium: 2mg | Iron: 0.01mg

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