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Chai Spice
There are so many great reasons to make Chai Spice at home! It is a blend of warm fall spices that make it perfect for cakes, cookies, and even your coffee or tea!
Prep Time
5
minutes
mins
Cook Time
0
minutes
mins
Total Time
5
minutes
mins
Course:
Seasoning
Cuisine:
Indian
Keyword:
Chai Spice, Homemade Spice
Servings:
8
Author:
Alyssa Rivers
Ingredients
4
tablespoons
ground cinnamon
2
tablespoons
ginger
1
tablespoons
cardamom
2
teaspoons
allspice
2
teaspoons
nutmeg
1
teaspoon
cloves
1
teaspoon
ground white pepper
Instructions
Measure all of the spices into a bowl.
Whisk the spices together until combined.
Store in an airtight container or jar at room temperature for up to 1 year.
Use as needed in baked goods or recipes that call for chai spice.
Nutrition
Serving:
1
tablespoon
|
Calories:
19
kcal
|
Carbohydrates:
5
g
|
Protein:
0.4
g
|
Fat:
0.4
g
|
Saturated Fat:
0.2
g
|
Polyunsaturated Fat:
0.03
g
|
Monounsaturated Fat:
0.04
g
|
Sodium:
2
mg
|
Potassium:
41
mg
|
Fiber:
3
g
|
Sugar:
0.3
g
|
Vitamin A:
15
IU
|
Vitamin C:
1
mg
|
Calcium:
49
mg
|
Iron:
1
mg