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Ciabatta Sandwich
This Ciabatta Sandwich is a flavor packed and quick meal that is sure to satisfy! Chewy and soft ciabatta bread is layered with quality deli turkey and salami on top of a bed of mozzarella and pesto for the perfect bite every time.
Prep Time
10
minutes
mins
Cook Time
0
minutes
mins
Total Time
10
minutes
mins
Course:
lunch
Cuisine:
American
Keyword:
10 minute, ciabatta sandwich
Servings:
6
Author:
Alyssa Rivers
Ingredients
1
loaf
ciabatta bread,
cut horizontally to assemble
1/4
cup
pesto sauce
10
ounces
deli turkey
4
ounces
Italian dry salami
1
large
tomato,
sliced
8
ounces
fresh mozzarella cheese,
sliced
fresh basil leaves
Instructions
Slice the ciabatta loaf horizontally to assemble the sandwich open-faced.
Spread the pesto sauce on both sides of the loaf.
Layer the sliced mozzarella cheese on the bottom half of the loaf.
Next, layer on the turkey and salami.
Add the sliced tomatoes and fresh basil leaves.
Carefully close the sandwich and slice it into smaller pieces to enjoy!
Nutrition
Serving:
1
slice
|
Calories:
447
kcal
|
Carbohydrates:
40
g
|
Protein:
27
g
|
Fat:
20
g
|
Saturated Fat:
8
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
6
g
|
Cholesterol:
61
mg
|
Sodium:
1693
mg
|
Potassium:
269
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
717
IU
|
Vitamin C:
4
mg
|
Calcium:
218
mg
|
Iron:
1
mg