Go Back
–+ servings

20 Minute Skillet Blackened Shrimp Fajitas

Alyssa
4.73 from 18 votes
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 4

Ingredients
  

  • 1 pound large shrimp peeled and deveined
  • 1 Tablespoon Chili Powder
  • 2 teaspoons paprika
  • 1 teaspoon onion powder
  • 1 teaspoon cumin
  • 1/2 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 Tablespoons olive oil divided
  • 1 red bell pepper sliced
  • 1 green bell pepper sliced
  • 1 yellow bell pepper sliced
  • 1 medium sized onion sliced
  • optional toppings: avocado chopped cilantro, sour cream

Instructions
 

  • In a large bowl add the shrimp, chili powder, paprika, onion powder, cumin, garlic powder, and salt and pepper. Set aside.
  • In a medium sized skillet over medium high heat, add 1 Tablespoon olive oil, bell peppers, and onion. Saute until tender about 5-7 minutes. Slide to the side of the skillet
  • Add 1 Tablespoon olive oil and shrimp and cook for 2-3 minutes or until no longer pink.
  • Serve in tortillas with optional toppings.

Notes

Alyssa Also Recommends:
Want to make this even easier? Here are a few products that I LOVE:
•Staub Cast Iron Skillet
•Cuisinart Stainless Steel Chopper
•Utopia Kitchen Cooking Knives