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4.84
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No Bake Key Lime Cheesecake
This No Bake Key Lime Cheesecake is so easy to make! It's light and fresh and made with fresh lime juice and real cream. It's got the perfect combination of creamy, tangy and sweet!
Prep Time
20
minutes
mins
Chill
5
hours
hrs
Total Time
5
hours
hrs
20
minutes
mins
Course:
Dessert
Cuisine:
American
Keyword:
no bake cheesecake
Servings:
12
servings
Ingredients
Crust:
2 1/2
cups
graham crumbs
1/2
cup
melted butter
Filling:
3
packages cream cheese
room temperature (24oz)
1 1/2
cups
powdered sugar
1/3
cup
key lime or lime juice
1
tablespoon
key lime or lime zest
1
teaspoon
vanilla
1 1/4
cup
heavy whipping cream
cold
Instructions
Combine graham crumbs and butter and press firmly into the bottom of an 8" or 9" springform pan and about 1" up the sides.
In a large bowl, beat cream cheese with an electric mixer until smooth.
Add sugar, lime juice, lime zest and vanilla and beat until smooth.
Add cream and beat on low until incorporated, then beat on high until thickened and fluffy (don't stop until you have stiff peaks!).
Spread into prepared pan, cover and refrigerate for at least 5-6 hours or until firm. Slice and serve with sweetened whipped cream as desired.
Nutrition
Calories:
347
kcal
|
Carbohydrates:
34
g
|
Protein:
11
g
|
Fat:
19
g
|
Saturated Fat:
11
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
0.3
g
|
Cholesterol:
55
mg
|
Sodium:
580
mg
|
Potassium:
223
mg
|
Fiber:
1
g
|
Sugar:
23
g
|
Vitamin A:
634
IU
|
Vitamin C:
2
mg
|
Calcium:
232
mg
|
Iron:
1
mg