Chicken Chow Mein
This delicious Chicken Chow Mein is perfect for a quick and easy weeknight meal that your entire family will love! It's made with fresh veggies, noodles, and sautéed chicken, tossed in a simple chow mein sauce.
boneless skinless chicken breasts
sliced into thin pieces
canola or vegetable
shredded or julienne sliced
sliced with whites and green separated
refrigerated Yaki-Soba noodles
discard seasoning packet*
For the sauce:
low-sodium soy sauce
freshly grated ginger
light brown sugar
Prepare noodles according to package instructions.
In a small bowl whisk the sauce ingredients together: soy sauce, sesame oil, oyster sauce, ginger, brown sugar and cornstarch.
Heat a large pan or wok on high heat. Add oil. Add chicken, season with salt and pepper and stir fry just until cooked through.
Add cabbage, carrots, celery and half of the chopped green onion and stir fry for 1-2 minutes or until cabbage has wilted.
Add the garlic and cook for 30 seconds.
Add the pasta and sauce and cook for 1-2 minutes until the sauce has thickened. Add remaining green onion on top. Serve immediately.
Chicken Chow Mein https://therecipecritic.com/chicken-chow-mein/