Crockpot Taco Soup is cozy, comforting, and easy to make. Everyone will love selecting their own toppings to customize this delicious soup!
Brown the beef in a skillet over medium-high heat, breaking the beef up with your spoon as you go along. Once the meat has browned, drain most of the fat (I like to leave a bit in for flavor), and add it to your slow cooker.
Add the remaining ingredients to your Crockpot and give it a good stir.
Close the lid and cook on low for 6-8 hours or high for 3-4 hours.
Prior to serving, prepare your desired toppings. Give the soup a taste and season with salt & pepper if needed. Top the soup to taste and enjoy!
Crockpot Taco Soup https://therecipecritic.com/crockpot-taco-soup/