2poundslarge carrotscut into 2 inch pieces (baby carrots will also work)
salt and pepper
parsleychopped for garnish
Preheat oven to 425 degrees. In a medium saucepan add the butter and cook over medium-high heat. Continue to whisk for a few minutes until the butter starts to become frothy and brown. Add the honey and garlic and remove from heat.
In a large bowl add the carrots and drizzle the sauce on top. Toss until coated and spread evenly on a large baking sheet. Season with salt and pepper.
Bake for 15-20 minutes or until carrots are tender. (see note) Transfer to a serving dish and garnish with parsley. Serve immediately.
** I like to cover with foil for the first 10 minutes and then remove and let roast and brown for the last 10 minutes.Updated on December 6, 2021Originally Posted on March 19, 2019