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The Best Avocado Egg Rolls
Prep Time
15 mins
Cook Time
5 mins
Total Time
20 mins
 

Avocado Egg Rolls are crispy on the outside with an avocado mixture inside that is bursting with flavor!

Course: Appetizer
Cuisine: Asian American, Chinese
Servings: 8 eggrolls
Calories: 187 kcal
Author: Alyssa Rivers
Ingredients
  • 1 cup vegetable oil for frying
  • 3 avocados diced
  • 1/4 cup red onion diced
  • 1 Roma tomato diced
  • 3 tbsp chopped fresh cilantro leaves
  • 1 teaspoon garlic powder
  • Juice of 1 lime
  • salt and pepper to taste
  • 8 egg roll wrappers
Instructions
  1. In a large skillet heat the olive oil to medium high heat.
  2. In a medium bowl, add the avocado and mash to desired consistency. Add the onion, tomato, cilantro, garlic powder, lime juice and salt and pepper to taste.

  3. To make the egg rolls: Place the avocado mixture in the center of each wrapper. Using your finger, rub the edges with water. Bring the bottom edge of the wrapper and roll it tightly over the filling. Fold in the sides and continue to roll up the wrapper and press to seal. Repeat until you have used all of the wrappers.

  4. Add the. egg rolls to the hot oil and fry until they are golden brown on all sides for about 2-3 minutes. Remove with a metal tong onto a paper towel lined plate. Serve immediately with favorite dipping sauce.

Recipe Video

Nutrition Facts
The Best Avocado Egg Rolls
Amount Per Serving
Calories 187 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 4g20%
Cholesterol 1mg0%
Sodium 80mg3%
Potassium 406mg12%
Carbohydrates 15g5%
Fiber 5g20%
Sugar 1g1%
Protein 3g6%
Vitamin A 175IU4%
Vitamin C 9mg11%
Calcium 15mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.