Skillet garlic butter steak and shrimp is pan-seared to tender and juicy perfection and slathered in garlic herb butter. This will be the best steak and shrimp that you EVER make!
Prep Time10 minutesmins
Cook Time15 minutesmins
Total Time25 minutesmins
Course: Dinner
Cuisine: American
Keyword: steak and shrimp
Servings: 2people
Author: Alyssa Rivers
Ingredients
2lean New York Steak strip steaksor steak of choice
Turn a medium-sized skillet to high heat. Add the olive oil and butter. Add the steaks. Cook on each side for 3 minutes or until outside is browned. Reduce heat to medium-high. Cook the steaks to the desired doneness. Mine took about 8 minutes flipping 3 times to get a medium. Remove and set aside on a plate.
Reduce the skillet heat to medium. Add the shrimp and garlic and cook for 2-3 minutes until opaque. Add the steaks back to the skillet. Make the garlic butter compound. Mix the butter, garlic, and fresh chopped herbs. Slather on top of steaks.
Notes
Updated on February 10, 2022Originally Posted on January 27, 2019