Add the chicken breasts to a large resealable plastic bag or sealed container. Add 1/4 cup of the honey mustard dressing to coat the chicken. Seal and refrigerate to marinate the chicken for at least 2 hours.
Cover and refrigerate the remaining dressing.
When ready to prep the salad, heat a large skillet over medium heat, and drizzle a small amount of extra virgin olive oil into the skillet. Add the chicken breasts. Cook on each side for about 8 minutes, until the chicken is cooked through and shows 165 on a digital thermometer.
Remove the chicken to a cutting board. Prepare the remaining salad ingredients.
Slice the chicken as desired for the salad.
Add all ingredients to create a salad and drizzle with the remaining honey mustard dressing. The ingredients and the dressing make enough for 2 large salads.
Originally posted on January 11, 2019Updated on May 27, 2022