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Smoky Paprika Fish Tacos with an Apple Slaw
Light and Tasty Fish Tacos that are Healthy and Delicious!
Prep Time
20
minutes
mins
Cook Time
10
minutes
mins
Total Time
30
minutes
mins
Course:
Dinner, Main Course
Cuisine:
American, Caribbean, Mediterranean, Mexican
Author:
Alyssa Rivers
Ingredients
Fish Tacos:
1
tbsp
McCormick Smoked Paprika
1
Tbsp
McCormick Garlic Salt
1
Tbsp
McCormick Parsley. Flakes
2
tsp
McCormick Black Pepper
2
lbs
white fish (cod
tilapia, halibucut into 3” inch pieces
8
corn tortillas
Apple Slaw:
½
small head green cabbage
shredded (or prepackaged cabbage slaw)
1
granny smith apple
cut into matchsticks
¼
cup
fresh cilantro
finely chopped
¼
cup
green onion
finely chopped
2
tbsp
lime juice
Optional Toppings:
Avocado
Radishes
Fresh cilantro
Lime wedges
Instructions
Preheat oven to 400°F
In a small bowl combine paprika, garlic salt, dried parsley and black pepper.
Arrange fish on a parchment lined baking sheet and season generously with prepared spice blend, reserved ½ tsp of the blend for the slaw.
Place on fish on center rack in oven and bake for 10 minutes.
While fish is baking combine cabbage with apples, cilantro, onions, lime juice and reserved spice blend.
While the fish is still warm divide between warm tortillas and top with apple slaw and fresh toppings.
Video
Nutrition
Calories:
565
kcal
|
Carbohydrates:
123
g
|
Protein:
13
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Sodium:
102
mg
|
Potassium:
651
mg
|
Fiber:
18
g
|
Sugar:
22
g
|
Vitamin A:
620
IU
|
Vitamin C:
23.2
mg
|
Calcium:
197
mg
|
Iron:
3.2
mg