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5
from
6
votes
Creamy Grape Salad
Prep Time
5
minutes
mins
Course:
Side Dish
Cuisine:
American
Ingredients
2
lbs
seedless green grapes
2
lbs
seedless red grapes
1
(8 opackage cream cheese
softened
1
cup
sour cream
3
Tablespoons
sugar
2
teaspoons
vanilla extract
Topping:
3
Tablespoons
brown sugar
3
Tablespoons
chopped pecans
Instructions
In a large mixing bowl, beat together the cream cheese and sour cream until smooth. Add sugar and vanilla until blended.
Add grapes and toss to coat. Refrigerate until serving. Top with brown sugar and pecans before serving.
Video
Nutrition
Calories:
2202
kcal
|
Carbohydrates:
411
g
|
Protein:
21
g
|
Fat:
70
g
|
Saturated Fat:
29
g
|
Cholesterol:
120
mg
|
Sodium:
231
mg
|
Potassium:
3961
mg
|
Fiber:
19
g
|
Sugar:
361
g
|
Vitamin A:
2630
IU
|
Vitamin C:
60.1
mg
|
Calcium:
485
mg
|
Iron:
7.9
mg