Microwave Caramels are so incredibly easy to make and they turn out perfect! Soft chewy and perfect caramel texture made right in your microwave!
2 1/2cupspacked brown sugar
1cuplight karo corn syrup
14ozcan sweetened condensed milk
In a 9x13 inch dish, generously butter a 9x13 inch pan and set aside.
In a microwave safe bowl (make sure it is microwave safe!) melt the butter. Once the butter is melted add brown sugar, karo syrup, and sweetened condensed milk and mix well. Microwave on full power for 4-5 minutes.
Remove from microwave and stir. Continue microwaving for 4-5 minutes. Stir again and add the vanilla.
Pour the caramel into the 9x13 inch buttered pan. Let them completely cool for 1-2 hours. Cut the caramel with a knife and wrap in wax paper. Keep refrigerated.
Amount Per Serving
Calories 249Calories from Fat 81
% Daily Value*
Saturated Fat 6g30%
Vitamin A 281IU6%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.