White Chocolate Cranberry Blondies
Prep Time
10 mins
Cook Time
25 mins
Total Time
35 mins
White Chocolate Cranberry Blondies are loaded with white chocolate chips, and dried cranberries. These are soft, chewy, and perfect for the holidays.
Course:
Dessert
Cuisine:
American
Keyword:
Blondies, Cranberry Blondies, White Chocolate Cranberry Blondies
Servings: 12 bars
Calories: 279 kcal
Ingredients
- 1/2 cup (1 stick) salted butter melted and cooled slightly
- 1 cup brown sugar light or dark, packed
- 1 large egg
- 1/2 tablespoon McCormick Pure Vanilla Extract
- 1 cup all purpose flour
- 1 cup white chocolate chips
- 1/2 cup dried cranberries
- Optional: sea salt for sprinkling on bars
Instructions
-
Preheat the oven to 350 degrees Line an 8 x 8-inch baking pan with parchment paper and set aside.
-
In large bowl, add melted butter and brown sugar. Stir until mixed and then add egg and vanilla extract. Stir vigorously until completely smooth.
-
Add flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add white chocolate chips and dried cranberries. Mix until just combined – do not over mix.
-
Spoon batter into prepared pan and bake 20-25 minutes. A toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with sea salt, if desired. Allow blondies to cool completely before slicing into squares.
Nutrition Facts
White Chocolate Cranberry Blondies
Amount Per Serving
Calories 279
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 8g40%
Cholesterol 37mg12%
Sodium 92mg4%
Potassium 83mg2%
Carbohydrates 39g13%
Fiber 1g4%
Sugar 30g33%
Protein 3g6%
Vitamin A 261IU5%
Vitamin C 1mg1%
Calcium 51mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.