White Chocolate Cranberry Blondies are loaded with white chocolate chips, and dried cranberries. These are soft, chewy, and perfect for the holidays.
Blondies, Cranberry Blondies, White Chocolate Cranberry Blondies
Author: Alyssa Rivers
1/2cup(1 stick) salted buttermelted and cooled slightly
1cupbrown sugarlight or dark, packed
1/2tablespoonMcCormick Pure Vanilla Extract
1cupall purpose flour
1cupwhite chocolate chips
Optional: sea saltfor sprinkling on bars
Preheat the oven to 350 degrees Line an 8 x 8-inch baking pan with parchment paper and set aside.
In large bowl, add melted butter and brown sugar. Stir until mixed and then add egg and vanilla extract. Stir vigorously until completely smooth.
Add flour and beat until batter is completely smooth and well combined. Stir until the batter pulls away from the bowl; add white chocolate chips and dried cranberries. Mix until just combined – do not over mix.
Spoon batter into prepared pan and bake 20-25 minutes. A toothpick when inserted into the center of bars should come out mostly clean. Remove from oven and sprinkle with sea salt, if desired. Allow blondies to cool completely before slicing into squares.
White Chocolate Cranberry Blondies
Amount Per Serving
Calories 279Calories from Fat 117
% Daily Value*
Saturated Fat 8g40%
Vitamin A 261IU5%
Vitamin C 1mg1%
* Percent Daily Values are based on a 2000 calorie diet.
White Chocolate Cranberry Blondies https://therecipecritic.com/white-chocolate-cranberry-blondies/