This Grilled Chipotle Chicken with Pineapple Salsa is the perfect summer recipe! Chicken breasts are marinated in a chipotle lime mixture, grilled, and then topped off with an easy pineapple salsa you'll want to put on everything. Easy and delicious.
1chipotle pepper from the can of chipotle in adobo
3/4tsp coarse salt
1 1/2cups chopped pineapple
1/4 cup diced red onion
2tbsp. finely chopped cilantro
1/2jalapeno, finely diced
Add chicken, 3 tbsp. lime juice, 2 tbsp. maple syrup, adobo sauce, peppers, olive oil, and 1/2 tsp. salt to a large ziplock baggie. Seal shut and massage the mixture into the meat. Palce in a bowl and marinate in the fridge for 2-5 hours.
Once you're ready to cook. Heat the grill to a medium-high heat. Take the chicken out of the marinade and let any excess drip off. Season with a little bit more salt and pepper on both sides. Grill until slightly charred and cooked through, about 10 minutes per side.
While the chicken cooks, add the pineapple, remaining lime juice, maple syrup, cilantro, red onion, jalapeno, and remaining salt to a medium bowl. Stir to combine. Season with salt and pepper.